For the third edition of the Studio Cookbook series, collaborators, friends, and creators were invited to share a dish they enjoy as part of their working day. The featured recipes are influenced by taste, team, and resources, and often entail minimal cooking equipment, make-do utensils, and dwindling energy. From sweet treats and speedy reheats to communal stews cooked over open fires, these are dishes whipped up while on deadline, for recovery from a long day, or to share with friends. Spread across four chapters – Snacks, Mains, Sweets, and Drinks – the 37 recipes found in ‘Studio Cookbook’ range from the down-to-earth and delightfully convenient to the outlandish and eclectic.

Published by: Hato Press
Pages: 104 p
Size: 17 x 22 cm,
Cover: Hardcover